Smoked Pangasius Fillet is crafted from carefully selected fillets, seasoned and processed using modern smoking technology to ensure consistent flavor, appealing color, and the natural tenderness of the fish. The delicate smoky aroma blends perfectly with the rich taste of Pangasius, creating a convenient and versatile product suitable for a wide range of modern dishes, including salads, sandwiches, and Western-style cuisine.
- Size: 100-200, 200-300, 300 up
Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements